2 Course Alternate Drop

Dessert Unlimited

Unlimited

Jasmine And White Chocolate Mousse, Brown Butter Crumb, Elderflower Jelly, Roasted Strawberries

Dark Chocolate Marquise, Vanilla Custard, Lemon Thyme Compressed Cherries, Feuilleté Crunch

Compressed Watermelon, Elderflower Jelly, Kirch Macerated Finger Lime And Seasonal Berries

Petit Fours Chef Selection

Fresh Strawberry Tart, Vanilla Custard, Freeze Dried Strawberries (NF)Elderflower Turkish Delight (DF, GF, VGN)Tiramisu Crisp, Espresso & Mascarpone...

Mains - Fish Unlimited

Unlimited

Seared Atlantic Salmon, Cream of Celeriac Whip, Watercress, Peppers and Pickled Shallot Salad, Warm Mustard Seed Emulsion

Poached Monkfish, Green Tomato and Fennel Salad, Charred Parsnip, Dashi Velouté

Optional add-ons - Sides Optional

Optional

Hasselback Potatoes

$5

Roasted Duck Fat Potatoes

$5

Potato Dauphinoise

$5

Pomme Puree

$5

Honey Glazed Baby Carrots with Tahini and Chickpea Puree

$5

Seasonal Greens with Crumbled Feta, Toasted Flaked Almonds

$5

Farmhouse Ratatouille

$5

Roasted Brussel Sprouts with Bacon Lardons

$5

Entrée Unlimited

Unlimited

Kingfish Pastrami With Shaved Young Fennel, Ruby Grapes, Air-Dried Olives, Ripped Tomato Dressing, Baby Basil And Blistered Cherry Tomato

Za’atar-Crusted Baby Carrots With Pomegranate And Mint Salad, Cucumber, Celery, Red Onion And Lemon Vinaigrette

Torched Beef Tataki, Preserved Daikon, Red Radish, Green Shallot, Toasted Mixed Seeds, Baby Herbs

Beef Cheek Tortellini, Honey and Carrot Purée, Truffle Crème Fraîche, Wandin Farms Green Vegetables

Beef cheek tortellini with honey and carrot purée, truffle crème fraîche, and seasonal green vegetables.

Sous-Vide Chicken Breast, Celeriac Remoulade, Hazelnut Crumble, Smoked Apple, Snow-Pea Tendrils

Sous-vide chicken breast with celeriac remoulade, hazelnut crumble, smoked apple, and snow-pea tendrils.

Chef Hire Optional

Minimum 1 Chef for 4 hours

Optional

Floor Staff Hire Optional

Minimum 1 Staff for 3 hours

Optional

Mains - Chicken Unlimited

Unlimited

Lemon Scented Chicken Breast, Parisian Sautéed Potato, Liquefied Spring Peas, Sous Vide Carrots, Jus

Slow Roast Chicken Breast, Corn Burre Blanc, Buttermilk Cabbage, Brown Butter Rosti

Seared Chicken Supreme, Cashew Romesco, Braised Silver Beets, Roast Buttered Celeriac

Mains - Beef Unlimited

Unlimited

Slow Cooked Beef Brisket, Carrot and Ginger Puree, Hassleback Potato, Maple Roasted Carrot and Kale, Red Wine Jus

Roast Medium Porterhouse, Crushed Rosemary and Garlic Chats, Sherry Gastric Dutch Carrots, Bearnaise Foam

12-hour Roast Beef Breast, Cauliflower Puree, Gremolata, Pickled Cipollini, Dauphine Potato

Mains - Vegetarian Unlimited

Unlimited

Grilled Eggplant, Spiced Lentil Cigar, Chickpea Whip, Pomegranate reduction, Rosemary

Miso Baked Pumpkin Wedge, Yuzu-infused Edamame, Radish, Carrot, Red Cabbage and Brown Grain Salad, Torched Nori

Spring Green Risotto, Caponata-filled Zucchini, Parmesan and Dried Kalamata Olives

Bread & Butter Optional

Optional

Sliced Cobb Lane Sourdough with Butter Portions

$3

Gluten Free Bread - Side

$3

See all Healthy Salads

See all Winter

2 Course Alternate Drop

Dessert Unlimited

Jasmine And White Chocolate Mousse, Brown Butter Crumb, Elderflower Jelly, Roasted Strawberries

Dark Chocolate Marquise, Vanilla Custard, Lemon Thyme Compressed Cherries, Feuilleté Crunch

Compressed Watermelon, Elderflower Jelly, Kirch Macerated Finger Lime And Seasonal Berries

Petit Fours Chef Selection

Mains - Fish Unlimited

Seared Atlantic Salmon, Cream of Celeriac Whip, Watercress, Peppers and Pickled Shallot Salad, Warm Mustard Seed Emulsion

Poached Monkfish, Green Tomato and Fennel Salad, Charred Parsnip, Dashi Velouté

Optional add-ons - Sides Optional

Hasselback Potatoes

Roasted Duck Fat Potatoes

Potato Dauphinoise

Pomme Puree

Honey Glazed Baby Carrots with Tahini and Chickpea Puree

Seasonal Greens with Crumbled Feta, Toasted Flaked Almonds

Farmhouse Ratatouille

Roasted Brussel Sprouts with Bacon Lardons

Entrée Unlimited

Kingfish Pastrami With Shaved Young Fennel, Ruby Grapes, Air-Dried Olives, Ripped Tomato Dressing, Baby Basil And Blistered Cherry Tomato

Za’atar-Crusted Baby Carrots With Pomegranate And Mint Salad, Cucumber, Celery, Red Onion And Lemon Vinaigrette

Torched Beef Tataki, Preserved Daikon, Red Radish, Green Shallot, Toasted Mixed Seeds, Baby Herbs

Beef Cheek Tortellini, Honey and Carrot Purée, Truffle Crème Fraîche, Wandin Farms Green Vegetables

Sous-Vide Chicken Breast, Celeriac Remoulade, Hazelnut Crumble, Smoked Apple, Snow-Pea Tendrils

Chef Hire Optional

Floor Staff Hire Optional

Mains - Chicken Unlimited

Lemon Scented Chicken Breast, Parisian Sautéed Potato, Liquefied Spring Peas, Sous Vide Carrots, Jus

Slow Roast Chicken Breast, Corn Burre Blanc, Buttermilk Cabbage, Brown Butter Rosti

Seared Chicken Supreme, Cashew Romesco, Braised Silver Beets, Roast Buttered Celeriac

Mains - Beef Unlimited

Slow Cooked Beef Brisket, Carrot and Ginger Puree, Hassleback Potato, Maple Roasted Carrot and Kale, Red Wine Jus

Roast Medium Porterhouse, Crushed Rosemary and Garlic Chats, Sherry Gastric Dutch Carrots, Bearnaise Foam

12-hour Roast Beef Breast, Cauliflower Puree, Gremolata, Pickled Cipollini, Dauphine Potato

Mains - Vegetarian Unlimited

Grilled Eggplant, Spiced Lentil Cigar, Chickpea Whip, Pomegranate reduction, Rosemary

Miso Baked Pumpkin Wedge, Yuzu-infused Edamame, Radish, Carrot, Red Cabbage and Brown Grain Salad, Torched Nori

Spring Green Risotto, Caponata-filled Zucchini, Parmesan and Dried Kalamata Olives

Bread & Butter Optional

Sliced Cobb Lane Sourdough with Butter Portions

Gluten Free Bread - Side