3 Course Alternate Drop

Seated Boardroom Events Catering Weddings Seated Dining

Please note: A minimum of one chef and one floor staff will be required to prepare and serve your meal, depending on the size of your event. We will reach out to discuss staffing requirements with you once you have placed your order. For more information, please contact us.

$99 Ex GST

Quantity

Entrée Unlimited

Unlimited

Kingfish Crudo, Verjuice Grape, Spring Herbs, Radish, Pickling Onion, Fingerlime

Dukkah Crusted Newborn Carrots, Beetroot Hommus, Fetta, Fried Spiced Chickpea, Maple Glaze, Mint

Torched Beef Tataki, Preserved Daikon, Green Shallots, Red Chili, Toasted Soy Seed

Beef Carpaccio, Shallots, Capers, Tarragon Mayonnaise, Hazelnuts, Micro Herbs

Sliced Lemon Scented Chicken Breast, Avocado, Pickled Fennel, Asparagus, Sauce Vierge

Mains - Vegetarian Unlimited

Unlimited

Two Toned Pumpkin, Kipfler And Caramelised Shallots Tarte Tatin, Goat Cheese, Pickled Currents, Fried Sage

Miso Baked Pumpkin Wedge, Edamame, Radish, Carrot, Red Cabbage and Brown Grain Salad, Torched Nori

Spring Green Risotto, Caponata-filled Zucchini, Parmesan and Dried Kalamata Olives

Mains - Beef / Lamb Unlimited

Unlimited

Seared Eye Fillet of Beef, Crushed Rosemary and Garlic Chats, Sherry Gastric Dutch Carrots, Béarnaise

Eye Fillet of Beef 150grams, Pressed Chats, Shallot & Mescaline Salad, Cafe De Paris Butter, Red Wine Jus

Slow Roast Beef Brisket, Charred Corn, Corn Puree, Caramalised Shallots, Red Wine Jus

Slow Roasted Lamb Shoulder, Turmeric Pearl Cous-Cous, Zucchini, Cherry Tomatoes, Pickled Onions, Spiced Toasted Seeds, Harrissa Labneh

Mains - Fish Unlimited

Unlimited

Maple Glazed Salmon Fillet, Pickled Fennel, Orange & Dill Salad, Crushed Chats, Sauce Vierge

Oven Baked Barramundi, Preserved Lemon Ricotta Rissoni, Spring Garden Peas, Asparagus, Scorched Cherry Tomatoes, Dill

Seared Sesame Crusted Tuna, Warm Soba Noodle, Pickled Red Cabbage, Cucumber, Soy Dressing, Togarashi Kewpie

Crispy Skinned Salmon Fillet, Chat Potatoes & Snow Peas, Green Beans, Cucumber, Baby Capers, Dill, Feta Cheese, Hot English Mustard & Lemon, Salsa Verde

Mains - Chicken / Duck Unlimited

Unlimited

Oven Roasted Chicken Breast, Liquified Greens, Spring Peas, Sous Vide Carrots, Lemon Scented Jus

Confit Duck Leg, Pressed Thyme And Kipfler Potato, Grilled Asparagus, A L’orange Juslie

Moroccan Chicken Breast, Freekeh Salsa, Chermoula Yoghurt, Micro Salad

Lemon-Peppered Roasted Chicken Breast, Pressed Rice Cake, Thai Green Mango & Peanut Slaw, Toasted Coconut, Chilli Dressing

Roasted Chicken Supreme, Romesco Sauce, Corn Rib, Cherry Tomato, Cucumber, Red Onion & Coriander Salad

Dessert Unlimited

Unlimited

Chocolate and Salted Caramel, Chocolate Sponge, Valrhona Chocolate Mousse, Salted Caramel, Florentine

Classic Cheese Plate With 1 Hard Cheese, 1 Soft Cheese, Lavosh Crackers, Quince Paste and Fresh Fruit

Coconut Pannacota, Passionfruit Coulis, Fresh Pineapples

Cheesecake, Biscoff, Feuilletine, Caramel Sauce

Espresso Cremeux, Whipped Mascarpone, Chocolate Genoise

Bread & Butter Optional

Optional

Sliced Cobb Lane Sourdough with Butter Portions

Gluten Free Bread - Side

Optional add-ons - Sides Optional

Optional

Baked Rosemary and Garlic Chat Potatoes

Roasted Duck Fat Potatoes

Pomme Puree

Honey Glazed Baby Carrots with Tahini and Chickpea Puree

Seasonal Greens with Crumbled Feta, Toasted Flaked Almonds

Healthy Salad Side, Quinoa, Chickpeas, Broccoli, Green Peas, Cos Lettuce, Gluten-Free Soy Toasted Seeds, Parsley, Mint With Seeded Mustard & Sherry Vinegar

Summer Season Garden Salad, Tomatoes, Cucumber, Red Onion mustard And Lemon House Dressing

Chat Potatoes & Greens Salad Side, Snow Peas, Green Beans, Cucumber, Baby Capers, Dill, Feta Cheese, Hot English Mustard And Lemon Vinaigrette

Chef Hire Optional

Minimum 1 Chef for 4 hours

Optional

Floor Staff Hire Optional

Minimum 1 Staff for 3 hours

Optional