Boardroom Seated Experience - Entrée + Main + Dessert - Choose 1

Savour the elegance of our 3 course seated experience offering, featuring a carefully curated selection of dishes that offer variety and a seamless dining experience for your special event. (For 2 course menu options, please see our other menu items)

Please note: A minimum of one chef and one floor staff will be required to prepare and serve your meal, depending on the size of your event. We will reach out to discuss staffing requirements with you once you have placed your order. For more information, please contact us.

$99 Ex GST

Quantity

Entrée * 1 Required

1 Required

Tea Smoked Duck Breast, Radish, Spring Onion, Five Spice Pear, Crispy Shallots, Hoi Sin

Rocket and Pickled Watermelon Salad with Parmesan and Crispy Bacon

Paella Croquettes, Chorizo, Prawns, Chicken, Piquillo Peppers, Saffron Aioli

Zucchini and Haloumi Fritters, Labneh, Dill, Mint, Pomegranate Seeds

Salmon Crudo, Lime, Cucumber, Puffed Quinoa, and Chili

Heirloom Tomato Carpaccio , Stracciatella, Basil, White Balsamic Vinegar, Crostini

Beef Tataki Soy, Sesame, Crispy Shallots, and Ginger

Orecchiette with Grilled Prawns, Blistered Cherry Tomatoes, White Wine, Basil

Grilled Eggplant In Spiced Sugo, Chickpea Puree, Smoky Chilli Oil, Fine Herbs

Main * 1 Required

1 Required

Dessert * 1 Required

1 Required

Deconstructed Lemon Meringue Pie, Lemon Curd, Sable Crumb, Torched Meringue, Blueberry.

Strawberry and Vanilla Cream Panna Cotta with Champagne Jell

Pina Colada Rice Pudding, Saffron Poached Pears, Caramelised Pineapple Salsa

Chocolate Fondant, Walnut Praline, Dollop Cream

Basque Cheesecake, Burnt Orange Curd, Brown Butter Powder

Sticky Date Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream

Optional add-ons - Sides Unlimited

Choose to add-on a side for $5pp per side

Unlimited

Pomme Puree

+ $5

Honey Glazed Baby Carrots with Tahini and Chickpea Puree

+ $5

Seasonal Greens with Crumbled Feta, Toasted Flaked Almonds

+ $5

Farmhouse Ratatouille

+ $5

Roasted Brussel Sprouts with Bacon Lardons

+ $5

Panzanella Salad, Heirloom Tomato, White Anchovy, Cucumber, Crispy Bread

+ $5

Rocket Pear Parmesan Salad

+ $5

Brown Rice Chickpea Salad with Roast Peppers and Tahini Dressing

+ $5

Small Turmeric Spiced Pearl Couscous and Roast Cauliflower Salad- Feeds 8-10

This vibrant salad blends turmeric-infused pearl couscous with roasted cauliflower, fresh herbs, and a zesty lemon dressing. The dish offers warm, earthy...

+ $5

Chef Hire * 3 Required

To prepare and serve your feast a minimum of one chef for 3 hours will be required.

3 Required

1 x Chef Hire (per hour)

Hire one of our fully qualified chefs to professionally prepare and serve your catering. Minimum hire 3 hours.

+ $65

Floor Staff Hire * 3 Required

To prepare and serve your feast a minimum of one floor staff for 3 hours will be required.

3 Required

1 x Floor Staff Hire (Per Hour)

Hire one of our floor staff to serve your catering. Minimum hire 3 hours.

+ $55

Boardroom Seated Experience - Entrée + Main + Dessert - Choose 1

Entrée * 1 Required

Tea Smoked Duck Breast, Radish, Spring Onion, Five Spice Pear, Crispy Shallots, Hoi Sin

Rocket and Pickled Watermelon Salad with Parmesan and Crispy Bacon

Paella Croquettes, Chorizo, Prawns, Chicken, Piquillo Peppers, Saffron Aioli

Zucchini and Haloumi Fritters, Labneh, Dill, Mint, Pomegranate Seeds

Salmon Crudo, Lime, Cucumber, Puffed Quinoa, and Chili

Heirloom Tomato Carpaccio , Stracciatella, Basil, White Balsamic Vinegar, Crostini

Beef Tataki Soy, Sesame, Crispy Shallots, and Ginger

Orecchiette with Grilled Prawns, Blistered Cherry Tomatoes, White Wine, Basil

Grilled Eggplant In Spiced Sugo, Chickpea Puree, Smoky Chilli Oil, Fine Herbs

Main * 1 Required

Eye Fillet of Beef, Medium Rare, Crushed Chat Potato, Blistered Truss Tomato, Cafe De Paris Butter

Braised Beef Cheek, Pomme Puree, Sauce Bourguignon, Crispy Kale

Crispy Skin Pork Belly, Spiced Apple Puree, Apple Fennel Slaw, Balsamic Jus

Confit Duck Leg, Duck Croquette, Saute Spinach, White Bean Puree, Port Jus

Crispy Skin Atlantic Salmon, Champ Potato, Springtime Salsa of Peas, Avocado, Radish, Lime, and Red Onion

Grilled Market White Fish, Squid Ink Risotto, Heirloom Tomato, Basil

Dukkah Crusted Lamb Loin, Smoked Eggplant Puree, Roast Peppers, Pine Nut, Spinach

Prosciutto Wrapped Chicken Ballotine, Fig & Walnut Stuffing, Sauteed Spinach, Caramelised Fig Jus

Roasted Chicken Supreme, Moroccan Spices, Pearl Couscous, Roast Cauliflower, Goji Berries, Fine Herbs, Lemon Yoghurt Sauce

Village Peppers, Ancient Grain Pilaf, Currents, Pistachio, Soffritto, Herbed Yoghurt, Parsley and Mint Salad

Dessert * 1 Required

Deconstructed Lemon Meringue Pie, Lemon Curd, Sable Crumb, Torched Meringue, Blueberry.

Strawberry and Vanilla Cream Panna Cotta with Champagne Jell

Pina Colada Rice Pudding, Saffron Poached Pears, Caramelised Pineapple Salsa

Chocolate Fondant, Walnut Praline, Dollop Cream

Basque Cheesecake, Burnt Orange Curd, Brown Butter Powder

Sticky Date Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream

Optional add-ons - Sides Unlimited

Pomme Puree

Honey Glazed Baby Carrots with Tahini and Chickpea Puree

Seasonal Greens with Crumbled Feta, Toasted Flaked Almonds

Farmhouse Ratatouille

Roasted Brussel Sprouts with Bacon Lardons

Panzanella Salad, Heirloom Tomato, White Anchovy, Cucumber, Crispy Bread

Rocket Pear Parmesan Salad

Brown Rice Chickpea Salad with Roast Peppers and Tahini Dressing

Small Turmeric Spiced Pearl Couscous and Roast Cauliflower Salad- Feeds 8-10

Chef Hire * 3 Required

1 x Chef Hire (per hour)

Floor Staff Hire * 3 Required

1 x Floor Staff Hire (Per Hour)