All Products

Sambal prawn protein add-on.

Orange and pink pepper–cured duck breast served with sherry jelly, minted peas and toasted brioche.

Fresh tuna crudo skewer with pickled watermelon skin and squid ink crumble.

Light profiterole filled with prawn, avocado, lemon pepper and chives.

Soft blini topped with beetroot labneh, pumpkin seeds and za’atar.

Mini zucchini and mint frittata with pine nut cream and preserved pumpkin.

Sesame, soy and mirin-marinated tofu protein add-on.

Beef pastrami sandwich with horseradish slaw, seeded mustard mayo, and tasty cheese.

Crumbed Braised Lamb Neck, Preserved Lemon Ricotta, Red Pepper Compote.

Baked Parmesan Rosti, Cauliflower Purée, Seared Mushrooms, Fried Garlic.

Polenta-Crusted Baby Corn, Chipotle Mayo.

Hoisin-Glazed Pork Belly Bites, Toasted Sesame.

Beef & Guinness Mini Pies, Tomato Relish.

Thai-marinated chicken protein add-on.

Gluten free ham wrap with minted pea spread, tasty cheese, semi-dried tomato, and spinach.

Mini pork and water chestnut dumplings with ponzu and fried shallots.

Karaage chicken skewers with miso mayo and togarashi.

Cod brandade croquettes with caper and chive mayo.

Parmesan custard with pickled celery, gochugaru and toast.

Chicken and tarragon terrine with mustard and cornichon.