All Products

Fig and prosciutto brick pastry with pickled mustard seed.

Cacio e pepe croquette with pecorino.

Charred carrots with cashew purée and sherry gastrique.

Potato crisp topped with pastrami, parmesan custard and cornichon.

Qukes with cashew purée, spiced chickpeas and aromatic chilli oil.

Roasted beetroot with labneh, nori and dukkah.

Endive leaves with taramasalata and pistachio.

Pastrami pide with Moroccan-spiced mayo, smashed pumpkin, and feta.

Potato crisp topped with beef tartare, tarragon mayo, capers and shallot.

Pissaladière with caramelised onion, black olives and anchovy on grilled baguette.

Langos topped with smoked salmon and dill sour cream.

Brandy snap filled with coffee cream and chantilly.

Brown butter crémeux with peach and ginger glaze.

Elderflower-flavoured Turkish delight.

Roasted honey carrots with wilted kale, apricot, and almond.

Salami pide with caramelised onion, semi-dried tomato, pesto, and tasty cheese.

Herb-crusted eye fillet of beef with pommes purée.

Prosciutto-wrapped baked barramundi with herb risotto, green spring pea salad and red pepper oil.

The variety of flavours and sophisticated presentation make this offering perfect for corporate events and weddings, ensuring...

Salmon rillettes served with witlof and fried capers.

Chef’s selection of rice paper rolls featuring three flavours.