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The variety of flavours and sophisticated presentation make this offering perfect for corporate events and weddings, ensuring...

Potato crisp topped with pastrami, parmesan custard and cornichon.

Mini pork and water chestnut dumplings with ponzu and fried shallots.

Karaage chicken skewers with miso mayo and togarashi.

Beef cheek tortellini with honey and carrot purée, truffle crème fraîche, and seasonal green vegetables.

Cod brandade croquettes with caper and chive mayo.

Roast vegetable pide with eggplant, pumpkin, capsicum, feta, pesto, and spinach.

Chocolate marquise with compressed cherries, cherry custard, and chocolate pearls.

Charred carrots with cashew purée and sherry gastrique.

Crumbed Braised Lamb Neck, Preserved Lemon Ricotta, Red Pepper Compote.

Our Complete Lemon, Blueberry & Yoghurt Cake is light, moist, and bursting with fresh flavor. Made with creamy yoghurt for...

Our Small Ribbon Sandwich Platter is a refined catering choice, with 20 ribbons, serving 6–8 guests with elegant ribbons...

Our Small Risoni Pasta Salad is a vibrant, hearty dish designed to feed 8-10 guests. It features tender grilled chicken,...

Cacio e pepe croquette with pecorino.

Chicken roll with mustard, tarragon, honey, and spinach.

Oven-baked barramundi served with caponata and basil pesto.

Smoked beef brisket with pickled mustard, bone marrow croûte, and horseradish jus.

A crowd-pleasing favorite, our Panko Crumbed Chicken Sliders feature golden, crispy chicken fillets served in soft slider buns....

Tandoori baked pumpkin with coconut yoghurt raita, kachumber, and orange-blossom grains.

Baked penne pasta with vegetables, tomato sugo, parmesan, and pangrattato.