Brasserie Menu

Seated Boardroom Seated Events

NEW — BRASSERIE CLASSIC PLATED LUNCH

Introducing our new Brasserie Classic Plated Lunch: an elegant seated dining experience designed for corporate lunches, celebrations and special occasions. Choose from a curated selection of brasserie-inspired entrées, main courses and desserts, prepared with premium seasonal ingredients and beautifully presented to your guests.

Choose between:

2 Course - Entree & Main
2 Course - Main & Dessert

Please note: A minimum of one chef will be required to prepare and serve your meal, depending on the size of your event. We will reach out to discuss staffing requirements with you once you have placed your order. For more information, please contact us.

$85 Ex GST

Quantity

Brasserie Menu

NEW — BRASSERIE CLASSIC PLATED LUNCH

Entree Unlimited

Tuna Crudo, Tonnato, Spoon, Compressed Lime & Cucumber

Beef Tartare Shallots, Capers, Sherry Vinaigrette, Tarragon Mayonnaise, Potato Crisp, Micro Herbs

Open Truffled Chicken Ribbon Sandwiches, Parmesan, Truffle & Chives

Rockmelon Bruschetta, Citrus Scented Goats Cheese, Prosciutto, Honey and Herb Salad

Kingfish Coconut & Lime Ceviche, Corn Tostada, Pickled Radish, Coriander

Rainbow Beetroot Salad, Whipped Goats Cheese, Wild Rocket, Smashed Hazelnut, Sweet Balsamic Reduction

Asparagus, Red Onion Jam And Feta Rustic Galette, Baby Mescaline Leaves, Seeded Mustard Vinaigrette

Main Course - Duck / Chicken Unlimited

Confit Duck Leg, Roasted Carrot, Red Onion, Cabbage, Apricot, Kale, Parsley And Mint, Toasted Almonds, Vin Cotto Reduction

Lemon Scented Sous Vide Chicken Breast, Turmeric Pearl Cous-Cous, Chargrilled Zucchini, Cherry Tomato, Red Onion, Spiced Seeds Salad, Harissa Yoghurt

Lightly Crusted Parmesan & Herb Chicken Breast, Apple, Celery & Cos, Lemon, Caper Veloute

Sous Vide Lemon Sliced Chicken Breast, Compressed Salted Cuccumber, Frekkah, Chermoula Yoghurt

Main Course - Lamb Unlimited

12 Hour Roast And Pressed Lamb Shoulder, Duy Puy Lentils And Vegetable Ragout, Sous Vide Pear, Honey Yoghurt

Grilled Lamb Skewers, Quinoa, Chickpeas, Broccoli, Green Peas,, Garlic Labneh, Mint,Coriander And Pomegranate Salad

Main Course - Fish Unlimited

Seared Tuna Nicoise Salad, Green Beans, Baby Tomatoes, Chat Potatoes, Olives, Snow Peas, Tonnato Mayonnaise

Maple Glazed Salmon Fillet, Pickled Fennel,Orange & Dill Salad, Crushed Chats, Sauce Vierge

Oven baked Barramundi, Lemon Scented Squid ink Risotto, Scorched Cherry Vine Tomatoes, Fresh Dill

Main Course - Beef Unlimited

Eye Filletof Beef 150grams, Pressed Chats, Shallot & Mescaline Salad, Cafe De Paris Butter, Red Wine Jus

Slow Roast Beef Brisket, Charred Corn Slaw, Carrot Puree, Red Wine Jus

Braised Beef Cheeks, Onion Relish, Dutch Carrot Salad, Red Wine Jus

Main Course - Vegetarian Unlimited

Baked Pumpkin, Kipfler Potato and Goat cheese Tarte Tatin, New born Herbs & Caremelized Shallot, Vincotto Syrup

Roasted Cauliflower, Beetroot & Chickpea Puree, Fried Cumin, Sage, Raison, Burnt Butter Sauce

Asparagus, Red Onion Jam And Fetta Rustic Quiche, Baby Mescaline Leaves And Seeded Mustard Vinaigrette

Dessert Unlimited

Petit Fours Chef Selection

Gluten Free Fudge Brownie Bite, Dark Chocolate Ganache & Almonds

Elderflower Turkish Delight

Creme Patissierie Tart, Fresh Berries

Chocolate Sponge, Chocolate Mousse, Salted Caramel, Florentine

Whipped Basque Cheesecake, Blueberry Compote

Strawberry Pavlova, Yoghurt Ganache, Strawberry Compote, Whipped Chantilly

Classic Cheese Plate with 1 Hard cheese, 1 Soft cheese, Lavosh Crackers and Quince Paste

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