Buffet Dining - Autumn & Winter

Beef Bourguignon, Bacon Lardons, Confit Onion, Garlic

Beef and Guinness Ragout, Pommes Purée, Honey-Roasted Carrots

Beef Rendang, Wok-Tossed Sambal Asian Greens, Coconut and Lime-Leaf Rice

Chicken Chasseur, Confit Baby Onions, Lemon-Thyme Chats

Confit Lemon and Rosemary Chicken Maryland, Roast Vegetable Medley, Caper Beurre Noisette

Chicken, Mushroom and Tarragon, Tomato, White Wine, Bubble and Squeak

Oven-Roasted Pork Belly, Asian Greens, Hoisin-Ginger Broth

Slow-Roasted Boneless Pork Shoulder, Sautéed Bacon, Sauerkraut, Apple Cider Cream

Pulled Char Siu Pork, Stir-Fry Vegetables, Egg-Fried Rice

Seared Salmon Fillet, Orange-Scented Braised Fennel, White Wine and Tarragon Velouté

Oven-Baked Barramundi, Caponata, Basil Pesto

Poached Barramundi, Ginger-Soy Broth, Steamed Rice, Stir-Fry Vegetables

Eggplant Parmigiana, Sugo, Baked Chats

Baked Penne Pasta, Zucchini, Eggplant, Onion, Capsicum, Tomato Sugo, Kalamata Olives, Shaved Parmesan, Pangrattato

Manuka Honey–Baked Pumpkin, Steamed Green Beans, Broccoli, Sherry Vinegar, Almond, Feta

Poached Stone Fruit, Crème Fraîche, Elderflower Jelly, Almond Crumb

Brown Butter Crèmeux, Poached Peach, Ginger Caramel, Torched Meringue

Chocolate Sponge, Chocolate Mousse, Salted Caramel, Florentine

Chocolate Marquise, Compressed Cherries, Cherry Custard, Chocolate Pearls

Blueberry Cheesecake, Whipped Basque Cheesecake, Almond Biscuit, Blueberry Compote, White Chocolate Soil

Shared Fruit Per Person