Buffet Lunch or Dinner

Tarragon Chicken In A Seeded Mustard Velout

Spring Lamb Shepherd'S Pie, Peas, Carrot, Worcestershire, Creamy Whipped Potato

Nonnas Traditional Meatballs Baked In Tomato Sugo and Topped with Pangrattato

Italian Beef Lasagne with Layers of Fresh Pasta, Bechamel and Mozzarella

Roast Vegetable Lasagne with Rich Napolitana and Cheesy Bechamel

Middle Eastern Braised Lamb Stew, Chickpeas, and Dates

Pumpkin and Lemongrass Red Lentil Dahl, Crispy Shallots, Coriander, Mint, and Parsley

Roasted Honey Glazed Pumpkin, Sage and Goats Cheese Risotto with Toasted Pine Nuts

Mediterranean Fish Bake with Cherry Tomato, Olive, Red Onion, and Pangrattato

Creamy Chicken Pesto Orecchiette Spinach Roast Pumpkin

Beef Chilli Con Carne with Black Beans and Roast Peppers Served with Lime and Coriander Sour Cream

Pulled BBQ Pork In A Smoky and Sticky Cola Barbeque Sauce

Fragrant South Indian Chicken, Potato and Eggplant Curry Green Harissa Yoghurt

Mac & Cheese Bake with Bacon Crumple

Honey Soy Chicken Wings

Roast Potato Wedges, Rosemary, Garlic, Olive Oil

Potato Dauphinoise

Rice Pilaf

Roast Farmhouse Vegetables

Tomato and Roast Vegetable Bake

Panzanella Salad

Rocket Pear Parmesan Salad

Brown Rice Chickpea Salad with Roast Peppers and Tahini Dressing

Turmeric Spiced Pearl Couscous and Roast Cauliflower Salad

Garden Salad Cucumber, Tomato, Honey Mustard Vinaigrette

Cesar Salad, Bacon, Parmesan, Croutons, Egg, Cesar Dressing

Apple and Blueberry Crumble with Whipped Cream

Sticky Date Pudding with Butterscotch Sauce

Chocolate Cake Slab with Chocolate Buttercream

Tiramisu

Cheesecake Slab

Limoncello Trifle, Sponge, Lemon Curd, Mascarpone

Selection of House Made Slices, Brownie, Caramel Chai Slice, Lemon Slice