A refined vegetarian choice, our Caponata Cup features a medley of slow-cooked Sicilian vegetables—eggplant, capsicum, tomato, and onion—simmered with olives and fresh herbs for a rich, tangy flavour. Served in a golden, crisp pastry shell, this dish is both elegant and satisfying, making it ideal for canapés, standing events, or as part of a diverse catering selection. A balance of rustic Mediterranean flavours presented in a modern, bite-sized form.
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