Chermoula-Rubbed Salmon (70°C), Apricot Gel, Cauliflower Tabouli, Coconut and Preserved Lemon Yoghurt

Chermoula-Rubbed Salmon (70°C), Apricot Gel, Cauliflower Tabouli, Coconut and Preserved Lemon Yoghurt

DF NF

Chermoula-rubbed salmon with apricot gel, cauliflower tabouli, and coconut and preserved lemon yoghurt.

$79 Ex GST