A festive selection of chef-made canapés, designed to roam, delight and celebrate the season.
- Prawn Roll with Celery, Red Onion, Cos Lettuce & Merry Rose Sauce
- Shaved Christmas Glazed Ham, Brioche Sliders, Herb Mayo, Mesclun Greens & Mustard Vinaigrette
- Duck Rillette, Pickled Red Cabbage, Gaufrette Potatoes, Cherries, Citrus Aioli
- Candied Pumpkin & Feta Quiche
- Turkey Brie & Apricot Sausage Roll Bites
- Rare Roasted Gippsland Beef, Horseradish Cream, Potato Bilini
- Kingfish Ceviche Tostada, Avocado Mousse, Tomato and Coriander Salsa
- Crispy Pork Belly Bites, Tamarind Caramel, Coriander
- Zucchini & Haloumi Fritters, Labneh, Mint, & Pomegranate
- Cauliflower and Three Cheese Croquettes, Cayenne Pepper, Herb Mayo
- Ribbon Sandwich, Truffled Chicken, Pecorino, Spinach & Herbs
- Sweetcorn Fritters, Smoked Salmon, Dill Sour Cream
- Classic Fruit Mince Pies
- Chocolate-Coated Strawberries with Dark & White Chocolate
- Mini Pavlovas, Lemon Curd, Fresh Berries & Passionfruit
What is a Flat Lay?
Our flat lays are a visual feast, where finger foods are elegantly arranged on any flat surface, creating a perfect harmony of clean lines and subtle curves. It’s a sleek, modern display that consistently wows our corporate clients, adding a touch of sophistication to every event.
Includes festive food styling and a personal chef. To be served either as a roaming feast or as a flat lay grazing table. Minimum order 30 guests.
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