Elevate your corporate event with our selection of 8 roaming canapés. Want something more substantial, why not add-on some small bowl food options for your guests to enjoy?
Please note: A minimum of one chef and one floor staff will be required to prepare your food and serve your guests, depending on the size of your event. Chef hire starts at $65 per hour and Floor staff start at $55 per hour. We will reach out to discuss staffing requirements with you once you have placed your order. For more information, please contact us.