Corporate Express 1 Hour Canapés - Select 4

Short on time, but still want to impress your guests? Elevate your corporate event with our express 1 hour canapé package, with a selection of 4 roaming canapés. Want something more substantial, why not add-on some small bowl food options for your guests to enjoy?

Please note: A minimum of one chef and one floor staff will be required to prepare your food and serve your guests, depending on the size of your event. Chef hire starts at $65 per hour and Floor staff start at $55 per hour. We will reach out to discuss staffing requirements with you once you have placed your order. For more information, please contact us.

$28

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Corporate Express 1 Hour Canapés - Select 4

Choose 4 Canapés * 4 Required

Sweetcorn Fritters, Smoked Salmon, Dill Sour Cream

Ribbon Sandwich, Truffled Chicken, Pecorino, Spinach & Herbs

Vegetarian Falafel, Hummus, Pickled Onion

Savoury Pastry Cups, Whipped Goats Curd, Caponata, Fresh Basil

Panko Crumbed Paella Bombs with Prawn, Chicken, Chorizo, Saffron Mayo

Cauliflower and Three Cheese Croquettes, Cayenne Pepper, Herb Mayo

Rustic Quiche, Roasted Pumpkin, Cherry Tomato, Feta, Chives

Beef, Pork, Mustard Sausage Roll, Tomato Relish

Vegetarian Taquitos, Mexican Mole

Mushroom and Parmesan Arancini, Herb Aioli

Mediterranean Grilled Chicken Skewers, Lemon, Oregano, Garlic Yoghurt Sauce

Small Bowl Food Unlimited

Cola Braised Pork Tacos, Black Bean Puree, Cheese, Lime

Summer Poke Bowl, Rice, Soy and Sesame Salmon, Kewpie, Togarashi Pineapple, Avocado, Red Onion, Lime

Fragrant South Indian Chicken, Potato, Eggplant Curry, Rice, Green Harissa Yoghurt

Mexican Roasted Cauliflower Taco, Black Bean Puree, Coriander, Lime

Thai Fish Cake Skewers, Sweet Chilli, Lime, Coriander

Mediterranean Chicken and Haloumi Skewers, Chickpea Hummus, Tomato, Olive, and Lemon

Fragrant Moroccan Lamb Tagine with Cinnamon, Paprika, Apricots, Medjool Dates, Minted Yoghurt, Pearl Couscous and Parsley Salad

Coconut Braised Beef Massaman, Toasted Peanut, Chilli, Potato, Fragrant Rice

Slow Braised Beef Cheek Bourguignon, Field Mushrooms, Bacon Lardons, Caramelised Shallots, Pomme Puree

Pumpkin and Lemongrass Red Lentil Dahl, Crispy Shallots, Coriander, Mint, and Parsley

Retro Prawn Cocktail, Cos Lettuce, Thousand Island Sauce