Elevated Canapés - Select 10

Canapés, Finger Food, Grazing & Cheese

The variety of flavours and sophisticated presentation make this offering perfect for corporate events and weddings, ensuring every guest feels catered to and delighted as they joyfully mingle and celebrate.

Please note: A minimum of one chef and one floor staff will be required to prepare your food and serve your guests, depending on the size of your event.
Chef hire starts at $65 per hour and Floor staff start at $55 per hour. We will reach out to discuss staffing requirements with you once you have placed your order.
Food service is for two hours.

For more information, please contact us.

$95 Ex GST

Quantity

Elevated Canapés - Select 10

Select 10 * 10 Required

Potato Crisp, Beef Tartare, Tarragon Mayo, Capers, Shallot

Tuna Crudo Skewer, Pickled Watermelon Skin, Squid Ink Crumble

Truffle Chicken Savoury Cone, Onion Jam, Chervil

Kingfish Mini Taco (Coconut & Lime), Pickled Chilli, Coriander

Orange & Pink Pepper–Cured Duck Breast, Sherry Jelly, Minted Peas, Toasted Brioche

Qukes, Cashew Purée, Spiced Chickpeas, Aromatic Chilli Oil

Mini Zucchini & Mint Frittata, Pine Nut Cream, Preserved Pumpkin

Smoked Salmon Musubi, Wasabi-Infused Avocado, Furikake

Crumbed Braised Lamb, Preserved Lemon Ricotta, Red Pepper Compote

Mini Pork & Water Chestnut Dumplings, Ponzu, Fried Shallots

Hoisin-Glazed Pork Belly Bites, Toasted Sesame

Baked Parmesan Rosti, Cauliflower Purée, Seared Mushrooms, Fried Garlic

Cacio E Pepe Croquette, Pecorino

Polenta-Crusted Baby Corn, Chipotle Mayo

Chef’s Selection Rice Paper Rolls

Salmon Rillettes with Witlof, Fried Capers

Brandy Snap, Coffee Cream, Chantilly

Brown Butter Crémeux, Peach, Ginger Glaze

Elderflower Turkish Delight

Dark Chocolate Ganache, Candied Orange, Gold Dusted Jaffa