A colorful, nutrient-rich salad featuring tender honey-roasted carrots and beetroot combined with robust Tuscan kale. Lightly dressed with a balanced vinaigrette, this dish offers a harmonious blend of natural sweetness, earthy flavors, and leafy greens, served with a mustard and orange dressing. Perfect as a vegetarian side, a light lunch option, or part of a larger catering spread. This item is garnished with a crisp layer of almonds.
Feeds 10-12