All Products
Prawn Profiterole, Avocado, Lemon Pepper, Chives
Light profiterole filled with prawn, avocado, lemon pepper and chives.
Pulled Beef Rendang, Toasted Coconut, Cassava Crackers, Pickled Chilli
Slow-cooked beef rendang with toasted coconut, cassava crackers and pickled chilli.
Hoisin-Glazed Pork Belly Bites, Toasted Sesame
Hoisin-Glazed Pork Belly Bites, Toasted Sesame.
Baked Parmesan Rosti, Cauliflower Purée, Seared Mushrooms, Fried Garlic
Baked Parmesan Rosti, Cauliflower Purée, Seared Mushrooms, Fried Garlic.
Crumbed Braised Lamb, Preserved Lemon Ricotta, Red Pepper Compote
Crumbed Braised Lamb Neck, Preserved Lemon Ricotta, Red Pepper Compote.
Rice Paper Rolls with Sambal Prawn, Vietnamese Mint, Radish, Pickled Red Cabbage, Sesame, Vermicelli
Rice paper rolls filled with sambal prawn, Vietnamese mint, radish, pickled red cabbage and vermicelli.
Rice Paper Rolls with Chilli & Soy-Marinated Tofu, Sesame, Wakame, Chives, Vermicelli
Rice paper rolls filled with chilli and soy-marinated tofu, sesame, wakame, chives and vermicelli.
Rice Paper Rolls with Thai Lemongrass Chicken, Pickled Carrot, Cucumber, Coriander, Sesame, Vermicelli
Fresh rice paper rolls filled with Thai lemongrass chicken, pickled carrot, cucumber, herbs and vermicelli.
Mini Zucchini & Mint Frittata, Pine Nut Cream, Preserved Pumpkin
Mini zucchini and mint frittata with pine nut cream and preserved pumpkin.
Beetroot Labneh Blini, Pumpkin Seeds, Za’atar
Soft blini topped with beetroot labneh, pumpkin seeds and za’atar.
Truffle Chicken Savoury Cone, Onion Jam, Chervil
Crisp savoury cone filled with truffle chicken, onion jam and fresh chervil.
Peking Duck Crêpe, Hoisin, Spring Onion, Cucumber
Tender peking duck wrapped in a soft crêpe with hoisin, spring onion and cucumber.
Kingfish Mini Taco (Coconut & Lime), Pickled Chilli, Coriander
Soft mini taco filled with kingfish, coconut and lime, finished with pickled chilli and coriander.
Tuna Crudo Skewer, Pickled Watermelon Skin, Squid Ink Crumble
Fresh tuna crudo skewer with pickled watermelon skin and squid ink crumble.
Orange & Pink Pepper–Cured Duck Breast, Sherry Jelly, Minted Peas, Toasted Brioche
Orange and pink pepper–cured duck breast served with sherry jelly, minted peas and toasted brioche.
Macadamia & Saltbush-Crusted Chicken, Honey Mayo
Macadamia and saltbush-crusted chicken with honey mayo.
Smoked Salmon Musubi, Wasabi-Infused Avocado, Furikake
Smoked salmon musubi with wasabi-infused avocado and furikake.
