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The variety of flavours and sophisticated presentation make this offering perfect for corporate events and weddings, ensuring...

The variety of flavours and sophisticated presentation make this offering perfect for corporate events and weddings, ensuring...

Dark chocolate ganache with candied orange and gold dusted jaffa.

Chef’s selection of rice paper rolls featuring three flavours.

Salmon rillettes served with witlof and fried capers.

The variety of flavours and sophisticated presentation make this offering perfect for corporate events and weddings, ensuring...

Prosciutto-wrapped baked barramundi with herb risotto, green spring pea salad and red pepper oil.

Herb-crusted eye fillet of beef with pommes purée.

Potato crisp topped with beef tartare, tarragon mayo, capers and shallot.

Charred carrots with cashew purée and sherry gastrique.

Potato crisp topped with pastrami, parmesan custard and cornichon.

Qukes with cashew purée, spiced chickpeas and aromatic chilli oil.

Roasted beetroot with labneh, nori and dukkah.

Endive leaves with taramasalata and pistachio.

Chicken liver parfait profiterole with prune purée.

Jerusalem artichoke with parmesan custard and hot honey.

Brandy snap filled with coffee cream and chantilly.

Jasmine-infused marshmallow.

Elderflower-flavoured Turkish delight.

Brown butter crémeux with peach and ginger glaze.

Vol-au-vent filled with creamy mushroom and thyme, finished with béchamel and parmesan.

Langos topped with smoked salmon and dill sour cream.