Our Roast Vegetable Cocktail Pies are a wholesome vegetarian option, baked in flaky golden pastry and filled with a medley of seasonal roasted vegetables. Rich in flavour and perfectly portioned, these bite-sized pies are ideal for cocktail functions, office lunches, or as part of a mixed savoury platter. They offer the comfort of a classic pie with a lighter, veggie-forward twist—making them a crowd-pleaser for both vegetarians and meat lovers.
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