Our Roast Pumpkin, Feta & Pine Nut Quiche offers a rich balance of sweet, savory, and nutty flavors. Roasted pumpkin brings natural sweetness, paired with creamy feta and the crunch of toasted pine nuts, all set in a golden egg base with flaky pastry. A versatile vegetarian option, it’s perfect for breakfast meetings, brunch events, or as part of a larger catering spread. Elegant in presentation and satisfying in taste, it’s a dish that appeals to both vegetarians and non-vegetarians alike.
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