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CY Contains Soya CX Contains Seeds SS Contains Sesame CS Contains Seafood CE Contains Eggs CD Contains Dairy CN Contains Nuts CG Contains Gluten V Vegetarian VG Vegan KO Keto PS Pescatarian HP High Protein LC Low Carb DF Dairy Free EF Egg Free GF Gluten Free NF Nut Free RF Refined Sugar Free

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CY CX SS CS CE CD CN CG V VG KO PS HP LC DF EF GF NF RF

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$5.20

Traditional Hot Cross Bun, served with Whipped Butter

$5.20

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Traditional Hot Cross Bun, served with Whipped Butter

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$5.50

Carrot Cupcakes, Cream Cheese Icing & Toasted Walnuts

$5.50

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Carrot Cupcakes, Cream Cheese Icing & Toasted Walnuts

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$5.50

Chocolate Cupcake, Ganache with Mini Easter Egg

$5.50

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Chocolate Cupcake, Ganache with Mini Easter Egg

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$6.20

Gluten Free Traditional Hot Cross Bun, served with Whipped Butter

$6.20

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Gluten Free Traditional Hot Cross Bun, served with Whipped Butter

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$6.20

Vegan Traditional Hot Cross Bun

$6.20

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Vegan Traditional Hot Cross Bun

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$54

Cookie Mixed Box

$54

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Seared Atlantic Salmon, Cream of Celeriac Whip, Watercress, Peppers and Pickled Shallot Salad, Warm Mustard Seed Emulsion

GF NF

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Prosciutto Wrapped Baked Barramundi, Herb Risotto, Green Spring Salad, Red Pepper Oil

GF NF

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Poached Monkfish, Green Tomato and Fennel Salad, Charred Parsnip, Dashi Velouté

DF GF NF

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Slow Cooked Beef Brisket, Carrot and Ginger Puree, Hassleback Potato, Maple Roasted Carrot and Kale, Red Wine Jus

GF NF

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Roast Medium Porterhouse, Crushed Rosemary and Garlic Chats, Sherry Gastric Dutch Carrots, Bearnaise Foam

GF NF

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12-hour Roast Beef Breast, Cauliflower Puree, Gremolata, Pickled Cipollini, Dauphine Potato

GF NF

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$79

Lemon Scented Chicken Breast, Parisian Sautéed Potato, Liquefied Spring Peas, Sous Vide Carrots, Jus

$79

GF NF

$79

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$79

Slow Roast Chicken Breast, Corn Burre Blanc, Buttermilk Cabbage, Brown Butter Rosti

$79

GF NF

$79

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$79

Seared Chicken Supreme, Cashew Romesco, Braised Silver Beets, Roast Buttered Celeriac

$79

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$79

Grilled Eggplant, Spiced Lentil Cigar, Chickpea Whip, Pomegranate reduction, Rosemary

$79

DF NF

$79

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$79

Miso Baked Pumpkin Wedge, Yuzu-infused Edamame, Radish, Carrot, Red Cabbage and Brown Grain Salad, Torched Nori

$79

DF GF NF

$79

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$79

Spring Green Risotto, Caponata-filled Zucchini, Parmesan and Dried Kalamata Olives

$79

GF NF

$79

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$79

Jasmine And White Chocolate Mousse, Brown Butter Crumb, Elderflower Jelly, Roasted Strawberries

$79

GF NF

$79

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$79

Dark Chocolate Marquise, Vanilla Custard, Lemon Thyme Compressed Cherries, Feuilleté Crunch

$79

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$79

Compressed Watermelon, Elderflower Jelly, Kirch Macerated Finger Lime And Seasonal Berries

$79

VG DF GF NF

$79

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$79

Slow Cooked Lamb Shoulder, Chimichurri, Grilled Eggplant, Chickpea Whip

$79

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$5.50

Apricot Muesli Slice

$5.50

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Carbonara Croquette, Tomato Relish

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Dietary

Search Results:

Traditional Hot Cross Bun, served with Whipped Butter

Carrot Cupcakes, Cream Cheese Icing & Toasted Walnuts

Chocolate Cupcake, Ganache with Mini Easter Egg

Gluten Free Traditional Hot Cross Bun, served with Whipped Butter

Vegan Traditional Hot Cross Bun

Cookie Mixed Box

Seared Atlantic Salmon, Cream of Celeriac Whip, Watercress, Peppers and Pickled Shallot Salad, Warm Mustard Seed Emulsion

Prosciutto Wrapped Baked Barramundi, Herb Risotto, Green Spring Salad, Red Pepper Oil

Poached Monkfish, Green Tomato and Fennel Salad, Charred Parsnip, Dashi Velouté

Slow Cooked Beef Brisket, Carrot and Ginger Puree, Hassleback Potato, Maple Roasted Carrot and Kale, Red Wine Jus

Roast Medium Porterhouse, Crushed Rosemary and Garlic Chats, Sherry Gastric Dutch Carrots, Bearnaise Foam

12-hour Roast Beef Breast, Cauliflower Puree, Gremolata, Pickled Cipollini, Dauphine Potato

Lemon Scented Chicken Breast, Parisian Sautéed Potato, Liquefied Spring Peas, Sous Vide Carrots, Jus

Slow Roast Chicken Breast, Corn Burre Blanc, Buttermilk Cabbage, Brown Butter Rosti

Seared Chicken Supreme, Cashew Romesco, Braised Silver Beets, Roast Buttered Celeriac

Grilled Eggplant, Spiced Lentil Cigar, Chickpea Whip, Pomegranate reduction, Rosemary

Miso Baked Pumpkin Wedge, Yuzu-infused Edamame, Radish, Carrot, Red Cabbage and Brown Grain Salad, Torched Nori

Spring Green Risotto, Caponata-filled Zucchini, Parmesan and Dried Kalamata Olives

Jasmine And White Chocolate Mousse, Brown Butter Crumb, Elderflower Jelly, Roasted Strawberries

Dark Chocolate Marquise, Vanilla Custard, Lemon Thyme Compressed Cherries, Feuilleté Crunch

Compressed Watermelon, Elderflower Jelly, Kirch Macerated Finger Lime And Seasonal Berries

Slow Cooked Lamb Shoulder, Chimichurri, Grilled Eggplant, Chickpea Whip

Apricot Muesli Slice

Carbonara Croquette, Tomato Relish