Shared Feast Dessert Menu (Internal)
Poached Stone Fruit, Crème Fraîche, Elderflower Jelly, Almond Crumb
$9.50
V
Poached stone fruit with crème fraîche, elderflower jelly, and almond crumb.
Strawberry Pavlova, Yoghurt Ganache, Strawberry Compote, Whipped Chantilly
$9.50
GF
Strawberry pavlova with yoghurt ganache, strawberry compote, and whipped chantilly.
Chocolate Sponge, Chocolate Mousse, Salted Caramel, Florentine
$9.50
V
Chocolate sponge with chocolate mousse, salted caramel, and florentine.
Chocolate Marquise, Compressed Cherries, Cherry Custard, Chocolate Pearls
$9.50
V
GF
Chocolate marquise with compressed cherries, cherry custard, and chocolate pearls.
Blueberry Cheesecake, Whipped Basque Cheesecake, Almond Biscuit, Blueberry Compote, White Chocolate Soil
$9.50
V
Blueberry cheesecake with almond biscuit, blueberry compote, and white chocolate soil.
Brown Butter Crèmeux, Poached Peach, Ginger Caramel, Torched Meringue
$9.50
V
GF
Brown butter crèmeux with poached peach, ginger caramel, and torched meringue.
