A citrusy showstopper, our Tangy Lemon Curd Pie is the perfect balance of sweet and tart. Silky lemon curd fills a buttery pastry shell, crowned with pillowy Italian meringue torched to golden perfection. Designed to serve 8–10, it's ideal for office celebrations, events or lunch spreads where a fresh, vibrant dessert is called for. Hand-finished and packed with flavour, it’s a standout sweet with timeless appeal.
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