All Products
Torched Beef Tataki, Preserved Daikon, Red Radish, Green Shallot, Toasted Mixed Seeds, Baby Herbs
Torched beef tataki served with preserved daikon, crisp vegetables, toasted seeds, and baby herbs.
Seared Salmon Fillet, Orange-Scented Braised Fennel, White Wine and Tarragon Velouté
Seared salmon fillet with orange-scented braised fennel and white wine and tarragon velouté.
Fudge Brownie, Dark Chocolate And Biscoff Ripple With Biscoff Ganache
House-made fudge brownie, dark chocolate and biscoff ripple with biscoff ganache.
Mini Ham, Cheese and Tomato Croissant
$7.10These bite-sized croissants feature buttery, flaky pastry wrapped around a savory filling of ham, tomato and melted cheese....
Vegan Pickled Red Cabbage Roll, Spring Onion, Radish, Toasted Sesame Vegan Mayo
$13.50Deli roll with pickled red cabbage, spring onion, radish, and toasted sesame vegan mayo.
Tuna Crudo Skewer, Pickled Watermelon Skin, Squid Ink Crumble
Fresh tuna crudo skewer with pickled watermelon skin and squid ink crumble.
Fruit Skewers
$4.85Fresh, colorful fruit skewers made with bite-sized, hand-cut seasonal fruit. Easy to eat, mess-free, and always a...
Vegetarian Breakfast scrambled Egg, Zaatar, Spinach and Feta Muffin
$8.50This breakfast muffin layers fluffy scrambled egg with earthy zaatar, wilted spinach, and tangy feta, all tucked inside a soft...
Orange & Pink Pepper–Cured Duck Breast, Sherry Jelly, Minted Peas, Toasted Brioche
Orange and pink pepper–cured duck breast served with sherry jelly, minted peas and toasted brioche.
Bacon and Caramelised Onion Quiche
$4.90Quiche tart filled with bacon, caramelised onion, and mushroom.
Chicken Waldorf Vol-Au-Vent, Soft Herb Mayonnaise, Celery, Red Onion, Parsley, Smashed Walnuts
Vol-au-vent with chicken Waldorf filling, soft herb mayonnaise, and smashed walnuts.
Karaage Chicken Skewers, Miso Mayo, Togarashi
Karaage chicken skewers with miso mayo and togarashi.
Beef Cheek Tortellini, Honey and Carrot Purée, Truffle Crème Fraîche, Wandin Farms Green Vegetables
$79Beef cheek tortellini with honey and carrot purée, truffle crème fraîche, and seasonal green vegetables.
Gluten Free Salami Sandwich, Caramelised Onion, Tomato, Lemon Ricotta
$13.50Gluten free salami sandwich with caramelised onion, tomato, and lemon ricotta.
Braised Sardinian lamb shoulder, lemon, garlic, white wine, salsa verde
$190Serves 8-10 people - 2.5kg
Potato Crisp, Beef Tartare, Tarragon Mayo, Capers, Shallot
Potato crisp topped with beef tartare, tarragon mayo, capers and shallot.
Prosciutto wrapped chicken ballantine, fig & walnut stuffing, sautéed spinach, caramelised fig jus
$185Serves 8-10 people - 2.5kg
