Cold (internal)
Beef Flank (Medium Rare), Pickled Daikon, Radish, Kohlrabi, Spring Onion, Tonkatsu Sauce
$79
DF
NF
Beef flank served medium rare with pickled daikon, radish, and tonkatsu sauce.
Sliced Chicken Breast, Pickled Onion, Compressed Salted Cucumber, Crisp Freekeh, Chermoula, Coconut Yoghurt
$79
DF
NF
Sliced chicken breast with pickled onion, crisp freekeh, chermoula, and coconut yoghurt.
Torched Tuna, Seaweed Slaw, Furikake, Gochujang Mayo
DF
GF
NF
Torched tuna with seaweed slaw, furikake, and gochujang mayo.
Kingfish Pastrami, Shaved Fennel, Basil, Olives, Tomato Vinaigrette
$79
LC
DF
GF
NF
Kingfish pastrami with shaved fennel, basil, olives, and tomato vinaigrette.
Baked and Torched Purple Cauliflower, Fried Cumin Seed, Chestnut Cream, Sage, Raisin, Lemon Brown Butter
$79
LC
DF
GF
Baked and torched purple cauliflower with chestnut cream, sage, raisin, and lemon brown butter.
Grilled Halloumi, Za’atar, Pickled Pumpkin, Pomegranate, Mint Salad, Lemon Dressing
$79
LC
GF
NF
Grilled halloumi with za’atar, pickled pumpkin, pomegranate, and mint salad.
