Beef Items (internal)
Beef Bourguignon, Bacon Lardons, Confit Onion, Garlic
NF
CD
Classic beef bourguignon with bacon lardons, confit onion, and garlic.
Beef and Guinness Ragout, Pommes Purée, Honey-Roasted Carrots
NF
CD
Slow-cooked beef and Guinness ragout with pommes purée and honey-roasted carrots.
Braised Beef Cheeks, Guinness, Parsnip, Prune, Rosemary, Potato Rosti
NF
CG
CD
Braised beef cheeks with parsnip, prune, rosemary, and potato rosti.
Slow-Cooked Beef Brisket, Smoked Paprika Corn Ribs, Sticky Bourbon Sauce, Chive Sour Cream
GF
NF
CD
Slow-cooked beef brisket with smoked paprika corn ribs and chive sour cream.
Beef Rendang, Wok-Tossed Sambal Asian Greens, Coconut and Lime-Leaf Rice
DF
GF
NF
Beef rendang served with sambal Asian greens and coconut and lime-leaf rice.
