Duck Items (internal)
Confit Duck Leg, Port, Orange and Thyme Reduction, Caramelised Parsnip, Twice-Cooked Herb Kipflers
GF
NF
Confit duck leg with port, orange and thyme reduction, caramelised parsnip, and twice-cooked herb kipflers.
Braised Duck Leg, Orange-Scented Fennel, Roasted Kipflers, Caramelised Baby Onions
GF
NF
Braised duck leg with orange-scented fennel, roasted kipflers, and caramelised baby onions.
Peking Duck and Cashew Stir-Fry, Sesame Rice, Steamed Bok Choy
DF
CG
CN
Peking duck stir-fry with cashew, sesame rice, and steamed bok choy.
