Fish Items (internal)
Seared Salmon Fillet, Orange-Scented Braised Fennel, White Wine and Tarragon Velouté
GF
NF
CD
Seared salmon fillet with orange-scented braised fennel and white wine and tarragon velouté.
Oven-Baked Barramundi, Caponata, Basil Pesto
GF
NF
CN
CD
Oven-baked barramundi served with caponata and basil pesto.
Poached Barramundi, Ginger-Soy Broth, Steamed Rice, Stir-Fry Vegetables
DF
CG
Poached barramundi in ginger-soy broth with steamed rice and stir-fry vegetables.
Fisherman’s Mornay, Soft Herb Crumble, Whipped Potatoes, Lemon-Scented Broccolini
NF
CG
CD
Fisherman’s mornay with soft herb crumble, whipped potatoes, and lemon-scented broccolini.
Steamed Grenadier, Coconut, Ginger and Lime Sauce, Sesame Rice, Wombok and Crispy Noodle Slaw
DF
CG
CN
Steamed grenadier with coconut, ginger and lime sauce, sesame rice, and wombok and crispy noodle slaw.
