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The variety of flavours and sophisticated presentation make this offering perfect for corporate events and weddings, ensuring...

Dark chocolate ganache with candied orange and gold dusted jaffa.

Chef’s selection of rice paper rolls featuring three flavours.

Salmon rillettes served with witlof and fried capers.

The variety of flavours and sophisticated presentation make this offering perfect for corporate events and weddings, ensuring...

Prosciutto-wrapped baked barramundi with herb risotto, green spring pea salad and red pepper oil.

Herb-crusted eye fillet of beef with pommes purée.

Chermoula-rubbed chicken breast with cucumber, rocket, pickled carrot, toasted seed salad, lemon-scented chats and harrissa...

Jasmine-infused marshmallow.

Light profiterole filled with prawn, avocado, lemon pepper and chives.

Tender peking duck wrapped in a soft crêpe with hoisin, spring onion and cucumber.

Crisp savoury cone filled with truffle chicken, onion jam and fresh chervil.

Slow-cooked chicken rillettes paired with witlof and fried capers.

Smoked salmon musubi with wasabi-infused avocado and furikake.

Soft mini taco filled with kingfish, coconut and lime, finished with pickled chilli and coriander.

Orange and pink pepper–cured duck breast served with sherry jelly, minted peas and toasted brioche.

Fresh tuna crudo skewer with pickled watermelon skin and squid ink crumble.

Fresh rice paper rolls filled with Thai lemongrass chicken, pickled carrot, cucumber, herbs and vermicelli.

Crumbed Braised Lamb Neck, Preserved Lemon Ricotta, Red Pepper Compote.

Rice paper rolls filled with sambal prawn, Vietnamese mint, radish, pickled red cabbage and vermicelli.

Rice paper rolls filled with chilli and soy-marinated tofu, sesame, wakame, chives and vermicelli.

Mini zucchini and mint frittata with pine nut cream and preserved pumpkin.