All Products
Petit Fours Chef Selection
$16Fresh Strawberry Tart, Vanilla Custard, Freeze Dried Strawberries (NF)Elderflower Turkish Delight (DF, GF, VGN)Tiramisu Crisp,...
Sliced Chicken Breast, Pickled Onion, Compressed Salted Cucumber, Crisp Freekeh, Chermoula, Coconut Yoghurt
$79Sliced chicken breast with pickled onion, crisp freekeh, chermoula, and coconut yoghurt.
Cannoli with Seasonal Fillings
$5.90Our Mixed Cannoli Box offers a classic Italian sweet option designed for sharing at meetings, office celebrations and catered...
Cherry Heirloom Tomato and Burrata, Balsamic Glaze, Almond, Mint
$79Cherry heirloom tomatoes with burrata, balsamic glaze, almond, and mint.
Rockmelon and Prosciutto Salad, Feta, Rocket, Pickled Onion
$79Rockmelon and prosciutto salad with feta, rocket, and pickled onion.
Charred Cos, Corn and Avocado Salad, Ranch Dressing, Chives
$79Charred cos salad with corn, avocado, ranch dressing, and chives.
Roasted Honey Carrots, Wilted Kale, Caramelised Onion, Apricot, Almond
$79Roasted honey carrots with wilted kale, apricot, and almond.
Super Greens of Broccoli and Peas, Fresh Herbs, Pepitas, Sherry Vinaigrette
$79Broccoli and pea greens with herbs, pepitas, and sherry vinaigrette.
Roasted Zucchini and Asparagus, Toasted Almond, Whipped Feta, Za’atar, Lemon-Scented Oil
$79Roasted zucchini and asparagus with toasted almond, whipped feta, and za’atar.
Thrice-Cooked Chats, Rosemary Salt
$79Thrice-cooked kipflers finished with rosemary salt.
Grilled Halloumi, Za’atar, Pickled Pumpkin, Pomegranate, Mint Salad, Lemon Dressing
$79Grilled halloumi with za’atar, pickled pumpkin, pomegranate, and mint salad.
Baked and Torched Purple Cauliflower, Fried Cumin Seed, Chestnut Cream, Sage, Raisin, Lemon Brown Butter
$79Baked and torched purple cauliflower with chestnut cream, sage, raisin, and lemon brown butter.
Kingfish Pastrami, Shaved Fennel, Basil, Olives, Tomato Vinaigrette
$79Kingfish pastrami with shaved fennel, basil, olives, and tomato vinaigrette.
Torched Tuna, Seaweed Slaw, Furikake, Gochujang Mayo
Torched tuna with seaweed slaw, furikake, and gochujang mayo.
Pulled Beef Croquettes, Smoked Paprika Aioli, Summer-Picked Peas, Charred Baby Onion
$79Pulled beef croquettes with smoked paprika aioli, peas, and charred baby onion.
Chermoula-Rubbed Salmon (70°C), Apricot Gel, Cauliflower Tabouli, Coconut and Preserved Lemon Yoghurt
$79Chermoula-rubbed salmon with apricot gel, cauliflower tabouli, and coconut and preserved lemon yoghurt.
Smoked Beef Brisket, Pickled Mustard, Summer Herbs, Bone Marrow Croûte, Horseradish Jus
$79Smoked beef brisket with pickled mustard, bone marrow croûte, and horseradish jus.
12-Hour Baked Beef Oyster Blade, Chimichurri, Charred Corn Ribs, Asparagus
$79Baked beef oyster blade with chimichurri, charred corn ribs, and asparagus.
Thai Rice Vermicelli Noodle Bowl, Sesame, Chilli and Soy Dressing, Pickled Carrot, Red Cabbage, Cucumber, Radish, Crushed Peanuts, and Coriander
$26Make it a protein rich meal by adding Thai marinated chicken, sambal prawns or sesame soy tofu. Select your protein below
Poke Bowl, Soy and Nori Brown Rice, Pickled Carrot, Wakame, Edamame, Pickled Red Cabbage, Cucumber, Radish, and Pickled Ginger
$26Make it a protein rich meal by adding Thai marinated chicken, sambal prawns or sesame soy tofu.Select your protein below
Baked Humpty Doo Barramundi, Green Mango and Peanut Slaw, Nam Jim Dressing, Crispy Noodles
$79Baked barramundi with green mango and peanut slaw, nam jim dressing, and crispy noodles.
