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Serves 8-10 people

House-made bombolini, chocolate mousse and mixed berry coulis.

 Make it a protein rich meal by adding Thai marinated chicken, sambal prawns or sesame soy tofu.Select your protein below

Fresh Strawberry Tart, Vanilla Custard, Freeze Dried Strawberries (NF)Elderflower Turkish Delight (DF, GF, VGN)Tiramisu Crisp,...

Baked frittata with ham, leek, and gruyere.

Served with a salad and tomato relish, this is a light yet satisfying vegetarian option, our Mushroom Frittata is baked to...

Juicy and aromatic, our Lamb Kofta Skewers are seasoned with Middle Eastern spices and grilled to perfection. Served with a...

Our Mixed Cannoli Box offers a classic Italian sweet option designed for sharing at meetings, office celebrations and catered...

Brown butter crémeux with peach and ginger glaze.

Roasted beetroot with labneh, nori and dukkah.

Beef & Guinness Mini Pies, Tomato Relish.

Fresh rice paper roll with sambal prawn with vietnamese mint, radish, pickled red cabbage, sesame, vermicelli.

This hearty breakfast muffin combines silky smoked salmon with red onion and spinach, all served on a toasted English muffin. A...

Mortadella baguette with rocket slaw and lemon ricotta.

Serves 8-10 people

Chicken schnitzel wrap with basil pesto and roasted peppers.

Chef’s selection of rice paper rolls featuring three flavours.

Baked purple cauliflower with chestnut cream, lemon-raisin butter, and fried sage.

Tomato and bocconcini roll with basil pesto.

Crumbed chicken tenderloin with roasted carrot purée, lemon myrtle macadamia, and saltbush.