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Dairy-free bircher muesli finished with caramelised apple, currants, and toasted seeds.

Chicken and tarragon terrine with mustard and cornichon.

Beef & Guinness Mini Pies, Tomato Relish.

Crisp savoury cone filled with truffle chicken, onion jam and fresh chervil.

Our Individual Charcuterie Snack Box is the perfect single-serve grazing option, featuring a carefully curated selection of...

Fresh rice paper roll with sambal prawn with vietnamese mint, radish, pickled red cabbage, sesame, vermicelli.

Serves 8-10 people

Chef’s selection of rice paper rolls featuring three flavours.

Baked purple cauliflower with chestnut cream, lemon-raisin butter, and fried sage.

Mini zucchini and mint frittata with pine nut cream and preserved pumpkin.

This hearty breakfast muffin combines silky smoked salmon with red onion and spinach, all served on a toasted English muffin. A...

Brown butter crémeux with peach and ginger glaze.

House-made bombolini, chocolate mousse and mixed berry coulis.

Our Orecchiette Pasta Salad with Cherry Tomato, Kalamata and Green Olives, Bocconcini, Baby Spinach, Red Onion and Basil is...

Add a touch of frightful fun to your event with our Midnight Charcoal Sliders. Served in soft black charcoal buns, these...

Baked frittata with ham, leek, and gruyere.

Roasted beetroot with labneh, nori and dukkah.

House-made fresh strawberry tart, vanilla custard, freeze dried strawberries.

Serves 8-10 people - 2.5kg