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Roast vegetable pide with eggplant, pumpkin, capsicum, feta, pesto, and spinach.

Baked purple cauliflower with chestnut cream, lemon-raisin butter, and fried sage.

Freshly prepared wrap filled with caesar chicken wrap.

Serves 8-10 people - 2.5kg

Serves 8-10 people - 2.5kg

Serves 8-10 people - 2.5kg

Serves 8-10 people - 2.5kg

Thrice-cooked kipflers finished with rosemary salt.

Tomato and bocconcini roll with basil pesto.

Mediterranean vegetable baguette with pesto and rocket.

Fresh rice paper roll with sambal prawn with vietnamese mint, radish, pickled red cabbage, sesame, vermicelli.

Serves 8-10 people

Serves 8-10 people

Serves 8-10 people

Serves 8-10 people

Grilled halloumi with za’atar, pickled pumpkin, pomegranate, and mint salad.

Hot Cross Bun, Chocolate Chip, served with Chocolate Sauce

House-made bombolini, vanilla custard with passionfruit pulp.

Crumbed chicken tenderloin with roasted carrot purée, lemon myrtle macadamia, and saltbush.

Juicy and aromatic, our Lamb Kofta Skewers are seasoned with Middle Eastern spices and grilled to perfection. Served with a...

A classic selection of freshly made Scones accompanied with indulgent cream and a selection of Jams. 

This breakfast muffin layers fluffy scrambled egg with earthy zaatar, wilted spinach, and tangy feta, all tucked inside a soft...

Potato salad with ranch-style dressing.