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Salmon rillettes served with witlof and fried capers.

The variety of flavours and sophisticated presentation make this offering perfect for corporate events and weddings, ensuring...

Beef Rendang, Eggplant, Cauliflower & Potato.

Pumpkin, Tomato & Potato Dhal.

Oven-Baked Honey & Soy Chicken Drumsticks, Sesame Broccoli.

Garden Salad, Balsamic Vinaigrette.

Vegetable Pasta Bake, Sugo.

Beef Bolognese Pasta Bake.

Vietnamese Rice Noodle Salad, Cucumber, Pickled Carrot, Lettuce, Tomato & Onion.

Steamed Jasmine Rice.

Fried Tofu, Broccoli, Carrot & Capsicum.

Char Siu Pork, Broccoli, Carrot & Capsicum Stir-Fry.

Pickled Red Cabbage & Currants.

Coconut Steamed Jasmine Rice.

Madras Vegetable Curry.

Prosciutto-wrapped baked barramundi with herb risotto, green spring pea salad and red pepper oil.

Tofu Stir-Fry, Mixed Vegetables, Black Bean Sauce.