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Pastrami roll with Swiss cheese, caramelised onion, tomato, and mixed leaves.

Chicken roll with mustard, tarragon, honey, and spinach.

Salami roll with peppers, tasty cheese, and herb and rocket mayo.

Tomato and bocconcini roll with basil pesto.

Smoked salmon roll with celeriac remoulade and dill cream cheese.

Truffle chicken roll with rocket and mayo.

Salami sandwich with caramelised onion, tomato, and lemon ricotta.

Mortadella sandwich with feta, roasted peppers, olive tapenade, and rocket.

Lemon pepper egg sandwich with seeded mustard and baby cos.

Cali corn slaw sandwich with ranch mayo, avocado spread, and salad mix.

Salami sandwich with roasted peppers, shaved parmesan, tomato relish, and baby rocket.

Smoked ham sandwich with piccalilli, beetroot relish, tomato, and tasty cheese.

Chicken sandwich with chive and celery mayo, spinach, and avocado spread.

Beef pastrami sandwich with horseradish slaw, seeded mustard mayo, and tasty cheese.

Gluten free ham wrap with minted pea spread, tasty cheese, semi-dried tomato, and spinach.

Pastrami wrap with sauerkraut, Swiss cheese, rocket and sour cream.

Chocolate marquise with compressed cherries, cherry custard, and chocolate pearls.

Vol-au-vent filled with creamy mushroom and thyme, finished with béchamel and parmesan.

Brown butter crèmeux with poached peach, ginger caramel, and torched meringue.

Blueberry cheesecake with almond biscuit, blueberry compote, and white chocolate soil.

Strawberry pavlova with yoghurt ganache, strawberry compote, and whipped chantilly.

Chicken breast with spinach mousseline, crushed garlic chats, ricotta, and sautéed vegetables.

Poached stone fruit with crème fraîche, elderflower jelly, and almond crumb.