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Blueberry cheesecake with almond biscuit, blueberry compote, and white chocolate soil.

Brown butter crèmeux with poached peach, ginger caramel, and torched meringue.

Vol-au-vent filled with creamy mushroom and thyme, finished with béchamel and parmesan.

Vol-au-vent with chicken Waldorf filling, soft herb mayonnaise, and smashed walnuts.

Vol-au-vent with caramelised pumpkin, egg, goat’s cheese, sage, and pine nuts.

 Designed for the office and corporate settings, we suggest this product to feed eight to ten guests.

 Designed for the office and corporate settings, with small or large teams in mind, we suggest this product to feed 15 -...

Gluten free Caesar-style wrap with crisp salad and creamy dressing.

Moroccan chicken wrap with baba ghanoush, pickled onion and salad mix.

Chicken schnitzel wrap with basil pesto and roasted peppers.

Mortadella wrap with beetroot relish, tomato, alfalfa and spinach.

Gluten free falafel wrap with tahini and yoghurt slaw and hummus.

Salami wrap with bocconcini, olive tapenade and baby lettuce.

Pastrami wrap with sauerkraut, Swiss cheese, rocket and sour cream.

Gluten free ham wrap with minted pea spread, tasty cheese, semi-dried tomato, and spinach.

Beef pastrami sandwich with horseradish slaw, seeded mustard mayo, and tasty cheese.

Chicken sandwich with chive and celery mayo, spinach, and avocado spread.

Smoked ham sandwich with piccalilli, beetroot relish, tomato, and tasty cheese.

Salami sandwich with roasted peppers, shaved parmesan, tomato relish, and baby rocket.

Cali corn slaw sandwich with ranch mayo, avocado spread, and salad mix.

Lemon pepper egg sandwich with seeded mustard and baby cos.

Mortadella sandwich with feta, roasted peppers, olive tapenade, and rocket.

Salami sandwich with caramelised onion, tomato, and lemon ricotta.