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Crisp savoury cone filled with truffle chicken, onion jam and fresh chervil.

Slow-cooked chicken rillettes paired with witlof and fried capers.

Smoked salmon musubi with wasabi-infused avocado and furikake.

Soft mini taco filled with kingfish, coconut and lime, finished with pickled chilli and coriander.

Orange and pink pepper–cured duck breast served with sherry jelly, minted peas and toasted brioche.

Fresh tuna crudo skewer with pickled watermelon skin and squid ink crumble.

Finger sandwiches with ham, cheese, and tomato relish.

Mini zucchini and mint frittata with pine nut cream and preserved pumpkin.

Fresh rice paper rolls filled with Thai lemongrass chicken, pickled carrot, cucumber, herbs and vermicelli.

Rice paper rolls filled with chilli and soy-marinated tofu, sesame, wakame, chives and vermicelli.

Rice paper rolls filled with sambal prawn, Vietnamese mint, radish, pickled red cabbage and vermicelli.

Crumbed Braised Lamb Neck, Preserved Lemon Ricotta, Red Pepper Compote.

Baked Parmesan Rosti, Cauliflower Purée, Seared Mushrooms, Fried Garlic.

Our Mixed Cannoli Box offers a classic Italian sweet option designed for sharing at meetings, office celebrations and catered...

Finger sandwiches with smoked salmon, capers, dill cream cheese, and cucumber.

Beef & Guinness Mini Pies, Tomato Relish.

Slow-cooked beef rendang with toasted coconut, cassava crackers and pickled chilli.

Macadamia and saltbush-crusted chicken with honey mayo.

Mini pork and water chestnut dumplings with ponzu and fried shallots.