All Products

Tender peking duck wrapped in a soft crêpe with hoisin, spring onion and cucumber.

Crisp savoury cone filled with truffle chicken, onion jam and fresh chervil.

Slow-cooked chicken rillettes paired with witlof and fried capers.

Smoked salmon musubi with wasabi-infused avocado and furikake.

Soft mini taco filled with kingfish, coconut and lime, finished with pickled chilli and coriander.

Orange and pink pepper–cured duck breast served with sherry jelly, minted peas and toasted brioche.

Fresh tuna crudo skewer with pickled watermelon skin and squid ink crumble.

Light profiterole filled with prawn, avocado, lemon pepper and chives.

Soft blini topped with beetroot labneh, pumpkin seeds and za’atar.

Mini zucchini and mint frittata with pine nut cream and preserved pumpkin.

Fresh rice paper rolls filled with Thai lemongrass chicken, pickled carrot, cucumber, herbs and vermicelli.

Rice paper rolls filled with chilli and soy-marinated tofu, sesame, wakame, chives and vermicelli.

Rice paper rolls filled with sambal prawn, Vietnamese mint, radish, pickled red cabbage and vermicelli.

Crumbed Braised Lamb Neck, Preserved Lemon Ricotta, Red Pepper Compote.

Chicken liver parfait profiterole with prune purée.

Cacio e pepe croquette with pecorino.

Charred carrots with cashew purée and sherry gastrique.

Potato crisp topped with pastrami, parmesan custard and cornichon.

Qukes with cashew purée, spiced chickpeas and aromatic chilli oil.

Roasted beetroot with labneh, nori and dukkah.

Endive leaves with taramasalata and pistachio.

Brandy snap filled with coffee cream and chantilly.

Langos topped with smoked salmon and dill sour cream.